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Poached Shrimp Recipe

Step 1 of 6 · Recipe makes 6 portions

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Remove the heads of the shrimp, and devein (with a small knife or kitchen shears, make a slit down the middle of the back to expose the back, leaving the tail intact. Lift out the black vein using a paring knife and wipe it off with a paper towel. If necessary, rinse with water.)

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6 cups water