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Butternut Squash Soup

Step 1 of 5 · Recipe makes 4 portions

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Peel, deseed and cube the butternut squash. Place on a baking sheet, drizzle with olive oil, salt and ground black pepper. Roast for 20 minutes on 180c until golden and soft. Turn the squash once while roasting.

For this step

1 kg butternut squash

1 tsp olive oil

1/2 tsp salt