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Aubergine and Chickpea Curry

Step 1 of 5 · Recipe makes 4 portions

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Wash and cube the aubergines (I don't peel them and like to leave the skin on), then throw them on a baking sheet, drizzle with some olive oil, and season with ground black pepper and salt.

For this step

1 teaspoon salt and pepper

1 tablespoon olive oil

1 teaspoon salt