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Beet Salad
Step 1 of 4 · Recipe makes 6 portions
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In a bowl or a small jar combine the olive oil with lemon juice, Dijon mustard, garlic, salt, and pepper. Whisk or shake well until combined. You want the dressing to be emulsified and creamy.
For this step
3 tablespoons (45ml) extra virgin olive oil
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper