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Old Fashioned Rice Pudding

Step 1 of 4 · Recipe makes 6 portions

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In a saucepan, combine water with rice and salt, and bring to a boil. Cover with a lid, and turn the heat down to the lowest setting possible. Cook for 15 minutes or until all of the water is absorbed.

For this step

1 ½ cups water

¼ teaspoon salt