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Shrimp Fried Rice

Step 1 of 7 · Recipe makes 4 portions

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Season shrimp with salt and pepper.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 pound shrimp (51-60 count is the perfect size or a little bigger is fine. Peeled, deveined and tails off, thawed.)

Salt and pepper (to taste)