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Red Potato Salad Recipe

Step 1 of 5 · Recipe makes 8 portions

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Place potatoes in a large saucepan or pot, cover with water by 1 inch, and bring to a boil. Cook until tender, 15-20 minutes. Drain, place in a large bowl, and season with lemon juice.

For this step

2 pounds small red potatoes

2 tablespoons fresh lemon juice