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Instant Pot Artichokes
Step 1 of 5 · Recipe makes 3 portions
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To prep, the artichokes just trim off the leaves all around the artichoke. Slice off the tip of the artichoke using a serrated knife, remove the small leaves at the stem, and cut off the long stem. Peel off the stem using a vegetable grater, and finally, rinse the artichokes under tap water to get rid of any dirt.
For this step
3 large artichokes
1 cup water