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Moo Goo Gai Pan

Step 1 of 7 · Recipe makes 4 portions

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In a large bowl, toss the chicken with 2 tablespoons of cornstarch, salt, and white pepper. Add 1 tablespoon of vegetable oil, and toss again (this will help separate the chicken strips so they don’t clump up together).

For this step

1 teaspoon kosher salt

½ teaspoon ground white pepper

1 teaspoon toasted sesame oil