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Graham Cracker Crust

Step 1 of 6 · Recipe makes 8 portions

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Grease a 9 or 10-inch springform pan, a 9 inch pie plate, or an 8x8 inch baking dish with butter. If you will be baking the crust, preheat the oven to 350F°/180°C (160°F for fan/convection oven).

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6 tablespoons (85g) unsalted butter (melted)