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Boursin Mashed Potatoes

Step 1 of 5 · Recipe makes 6 portions

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Start by peeling and cubing the potatoes into 1" pieces. Add them to a pot, or saucepan, and cover with cold water. Bring to a boil over medium high heat, salt the water and cook (partially covered with a lid) until the potatoes are fork tender.

For this step

2 pounds (900g) potatoes

½ teaspoon salt