Recipe mode

Stuffed Cabbage Soup

Step 1 of 7 · Recipe makes 6 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

In a large Dutch oven, heat olive oil, add the ground beef, season with salt and pepper and cook stirring it and breaking it apart with a wooden spoon until no longer pink. Drain fat if needed.

For this step

½ teaspoon salt

¼ teaspoon ground black pepper