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Mango Raspberry Popsicles
Step 1 of 5 · Recipe makes 20 portions
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Prepare the Mango Layer: In a blender or with an immersion blender, combine half of the full-fat coconut milk, 2 teaspoons of maple syrup, lime juice, and the cubed mango. Blend until smooth. Mix in shredded coconut.

For this step
14 ounce full-fat coconut milk
1 tablespoon maple syrup
1 teaspoon lime juice
1 cup cubed mango
3 tablespoons unsweetened shredded coconut
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