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Coconut Chicken Curry

Step 1 of 6 · Recipe makes 4 portions

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In a 12 inch stainless steel skillet, heat the vegetable oil over medium heat. Add chicken and saute the onion until the onion is soft and translucent, about 3 minutes. The chicken won’t be cooked all the way through, but it will cook for longer in the sauce.

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1 tablespoon vegetable oil