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Step 1 of 6 · Recipe makes 12 portions

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In a skillet, heat olive oil and melt butter and add onions and thyme. Saute (keep stirring) until caramelized. This takes 15-20 minutes. Remove the thyme sprigs, season with salt and pepper, and remove from heat.

For this step

1 tablespoon olive oil

3 tablespoons butter

¼ teaspoon salt

¼ teaspoon ground black pepper