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Instant Pot Chicken Pad Thai

Step 1 of 5 · Recipe makes 6 portions

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To the instant pot, add the sauce ingredients (vegetable oil, fish sauce, soy sauce, rice wine vinegar, sriracha, brown sugar, garlic, and peanut butter). Give everything a whisk, then add the water and whisk again.

For this step

2 tablespoons vegetable oil

2 tablespoons rice wine vinegar

4 tablespoons light brown sugar

2 cups water