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Breakfast Burritos
Step 1 of 7 · Recipe makes 4 portions
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In a 10-inch skillet, crumble and cook the sausage or chorizo until brown and cooked through. Remove onto a plate lined with kitchen towels to drain and set aside. Leave the drippings in skillet (about 1 tablespoon)

For this step
8 oz (225g) breakfast sausage or chorizo
2 cups frozen hash browns
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