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Vegan Carrot Cake
Step 1 of 10 · Recipe makes 12 portions
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Start by making 2 flax eggs. To make flax eggs, you will need 2 tablespoons of ground flaxseed and 6 tablespoons of warm water. So the ratio is 1:3. Add the flaxseed to a bowl along with warm water, mix well and leave the mixture to thicken for about 5 minutes.
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2 tablespoons Ground flaxseed (and 6 tbsp of warm water)