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Watergate Salad (Pistachio Pudding Salad)
Step 1 of 4 · Recipe makes 10 portions
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In a large bowl combine the pistachio pudding mix with crushed pineapple and the juice. Make sure that the pudding has dissolved.
Recipe amounts for this step
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1 3.4-ounce package pistachio flavor instant pudding (I use JELL-O)
1 20-ounce can unsweetened crushed pineapple in juice (NOT SYRUP drained but ¼ cup reserved)