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Peach Ice Cream

Step 1 of 1 · Recipe makes 4 portions

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Add the frozen peaches, honey or agave, yogurt, and lemon juice into a food processor and process until creamy. Serve immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

For this step

½ cup natural yogurt

1 tablespoon fresh lemon juice