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Sweet Potato Casserole

Step 1 of 6 · Recipe makes 12 portions

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To make the streusel topping, combine the brown sugar with flour. Cut in the cold butter or use your hands to rub the butter into the mixture until you get a coarse crumb (pea sized crumb). Stir in the pecans and set aside.

For this step

¼ cup butter

½ cup granulated sugar

⅓ cup all purpose flour