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Tandoori Salmon

Step 1 of 6 · Recipe makes 4 portions

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To a large bowl or a ziploc bag, add yogurt, lemon juice, garlic, ginger, cilantro, salt, garam masala, coriander, cumin, paprika, turmeric, cayenne, and black pepper. Whisk well to combine.

For this step

1 teaspoon freshly grated ginger

2 tablespoons fresh chopped cilantro

1 teaspoon kosher salt

1 teaspoon garam masala

½ teaspoon ground coriander

½ teaspoon paprika

½ teaspoon ground turmeric

¼ teaspoon ground black pepper