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Creamy Lobster Pasta

Step 1 of 5 · Recipe makes 4 portions

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In a medium-sized saucepan with salted water, cook pasta according to the package instructions to al dente. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

8 ounces (225g) uncooked pasta (use spaghetti or bucatini or tagliatelle)

¼ teaspoon salt