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Grilled Chicken Tenders
Step 1 of 3 · Recipe makes 4 portions
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In a large mixing bowl, add the marinade ingredients and whisk until they're well combined. Add the chicken tenders, and mix until they're well coated in the marinade. Cover with plastic wrap, and marinate in the fridge for at least 30 minutes and up to 8 hours.
Recipe amounts for this step
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1 pound (450g) chicken tenders (they're called mini chicken fillets in the UK)