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Heat oil in the pot on SAUTE mode, and add chicken strips followed by Jerk seasoning. Cook for a few minutes, the chicken does not need to cook through as we will pressure cook it later. Add garlic, and cook for 1 minute.
For this step
3 tablespoons jerk seasoning (1.5 tbsp to season the raw chicken, and 1.5 tbsp to season after pressure cooking)