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Watermelon Popsicles

Step 1 of 3 · Recipe makes 10 portions

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Wash the watermelon, get rid of the rind and cube it. Blend in a blender or a food processor until it's liquid enough to go in the molds. Transfer in the molds and freeze for an hour, then take them out of the freezer and stick the wooden sticks. Put back in the freezer and wait until the watermelon is completely frozen.

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3 cups (450g) fresh watermelon (cubed)