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Kale Salad with Lemon Vinaigrette
Step 1 of 4 · Recipe makes 4 portions
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In a medium jar or a bowl, combine olive oil with lemon juice, Dijon mustard, salt, and pepper. If using a bowl, whisk until everything is well combined and the vinaigrette is emulsified. If using a jar, just shake it for a minute.
For this step
3 tablespoons lemon juice
⅓ cup extra virgin olive oil
1 teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper