Recipe modeButter Chicken Pasta
Step 1 of 7 · Recipe makes 8 portions
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Cook the pasta in salted water according to package directions. Reserve pasta water to thin out the sauce later if you need to.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
¾ teaspoon kosher salt
15 ounces tomato sauce ( or passata)
1 teaspoon kosher salt