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Chocolate Buttercream

Step 1 of 4 · Recipe makes 2.5 portions

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In a large bowl using a hand mixer, or using a stand mixer that's fitted with a whisk or a paddle attachment. Beat the butter at medium speed for 1 minute until creamy.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 cup unsalted butter (softened to room temperature)

3-4 tablespoons heavy whipping cream (or half and half, or milk)