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White Chocolate Buttercream
Step 1 of 5 · Recipe makes 4 portions
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In a microwave-safe bowl, melt the white chocolate at 50% power for 1 minute, stir, and continue melting at 30-second intervals until it's fully melted. Be careful not to overheat the chocolate. It is very important to let your melted chocolate cool before adding it to the butter until it's no longer warm to the touch, but it should not cool enough to become solid.
Recipe amounts for this step
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1 cup unsalted butter (softened to room temperature, 2 sticks in total)