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Raspberry Sorbet Bellini

Step 1 of 4 · Recipe makes 1 portion

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In a single champagne flute, add 2 medium scoops of raspberry sorbet. You should fill the glass up about ¾ full.

Recipe amounts for this step

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2 medium scoops frozen raspberry sorbet (or sherbet)

4 ounces champagne (dry or semi-dry works great to balance out the sweet sorbet)