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Instant Pot Chicken Stew
Step 1 of 5 · Recipe makes 4 portions
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On the Instant pot choose the SAUTE medium setting, and heat olive oil and melt the butter. Add onion, celery, carrots, and saute until the onion is soft and translucent. Add the chicken, cook for 1-2 minutes, then add garlic and cook for 30 seconds. Switch off the saute setting.
For this step
1 tablespoon olive oil
1 tablespoon butter
1 cup diced carrots