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Deviled Egg Potato Salad

Step 1 of 6 · Recipe makes 6 portions

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To a large saucepan or pot, add cubed potatoes and cover with water. Season with salt, and bring to a simmer over medium heat. Simmer for about 15 minutes or until cooked through but not falling apart. Drain and allow to cool as you prep the rest of the ingredients.

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½ teaspoon salt