Recipe mode

Homemade Croutons

Step 1 of 2 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Toss pieces of bread with some olive oil, garlic powder, and salt, then spread on a quarter baking sheet, bake in the oven at 350°F (175°C) for 10-15 minutes turning once halfway through or until they’re crispy and golden brown. You don’t want the croutons to be completely dry, but to have a little bit of moisture and chew to them but also crunchy at the same time.

For this step

1 loaf of bread

2 tablespoons olive oil

1 teaspoon garlic powder

¼ teaspoon salt