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Chickpea and Potato Curry

Step 1 of 5 · Recipe makes 4 portions

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In a large saucepan, heat oil and saute onions with ginger and chili until the onions are soft and translucent. Add garlic and cook for 1 more minute or until its fragrant.

Recipe amounts for this step

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2 tablespoons vegetable oil (or avocado oil)

1 medium yellow onion (diced)

2 cloves garlic (minced)

1 green chili (deseeded and diced)