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Pesto Potato Salad
Step 1 of 8 · Recipe makes 6 portions
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Combine the basil leaves, walnuts or nut of choice, and garlic in the bowl of a food processor and pulse until finely chopped. Add the Parmesan cheese, pepper, and salt, and pulse again to combine.

For this step
¼ cup walnuts (or pine nuts, almonds or cashews)
1 clove garlic
¼ teaspoon ground black pepper
½ teaspoon salt
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