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Scrambled Eggs with Cottage Cheese

Step 1 of 3 · Recipe makes 2 portions

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In a medium-sized bowl, whisk eggs with cottage cheese, salt, and pepper until well combined. If you prefer a smoother texture, you can blend in a blender (but I don’t).

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4 large eggs

½ cup cottage cheese

¼ teaspoon salt

⅛ teaspoon ground black pepper