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Stuffing Recipe

Step 1 of 7 · Recipe makes 8 portions

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To lightly toast and dehydrate the bread, place bread cubes on a half size rimmed baking sheet and toast in the oven at 210°F (100°C) for 90 minutes, flipping every 30 minutes. This can be done a few days ahead.

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1 pound firm white sandwich, French, or Italian bread (cut into ½-¾ inch cubes, about 10 cups)