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Chicken Pasta Primavera

Step 1 of 6 · Recipe makes 4 portions

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Make the cream sauce: in a saucepan over medium heat, melt butter and add garlic and cook for 1 minute. Add the heavy cream and parmesan, and whisk until you get a homogeneous sauce (1-2 minutes). Remove from heat and set aside.

For this step

3 tablespoons unsalted butter

1 cup heavy cream