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Slow Cooker Butternut Squash Soup

Step 1 of 12 · Recipe makes 4 portions

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Prepare the butternut squash by slicing it into 2 halves, scoop out the seeds, and peel the skin off using a potato peeler or a sharp knife. Peel and dice the sweet potatoes, and do the same with the carrot. Peel and dice an onion, and finally peel and mince the garlic.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 large butternut squash (diced)

1 carrot (diced)

1 medium yellow onion (diced)

1 clove garlic (minced)