Rolo Pretzel Reindeers Recipe
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 40 mini pretzels
- 20 Rolos
- 20 Red Hots or Cinnamon Imperials
- 40 candy eyes
Method
- Preheat your oven to 250ยฐF (120ยฐC). Cover a baking sheet with parchment paper.
- Put 20 mini pretzels flat on the parchment paper.
- Cut Pretzels for Antlers: Carefully cut the remaining 20 mini pretzels in half using a sharp knife. These halves will serve as reindeer antlers.
- Unwrap 20 Rolos and put them on top of the 20 whole pretzels that are already on the baking sheet.
- Slide the baking sheet into the oven and bake for about 3 minutes. You want the Rolos to soften but not melt entirely.
- Once out of the oven, immediately put on the candy eyes, followed by the Red Hots or Cinnamon Imperials for noses, and finally the pretzel halves for antlers. Do this while everything is still warm, so they stick well.
- Let them sit until the Rolos harden again. This makes sure all the parts stick together well.