Instant Pot buttered cabbage
8 standard portions
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Dietary & allergen details
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Ingredients
- 1 head green cabbage
- 1 cup vegetable stock
- 2 tablespoons butter
- 1 teaspoon salt
- ΒΌ teaspoon ground black pepper
Method
- Wash the cabbage, and remove the core. Then cut into cubes and add to the Instant Pot.
- Using a wooden spoon or your hands, quickly break down the cabbage cubes to separate the leaves into individual pieces.
- Add butter, and season with salt and ground black pepper.
- Add a cup of vegetable stock, or use water. I strongly recommend that you use vegetable stock instead of water as it adds a great flavor to the cabbage.
- Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure.
- The Instant Pot will take around 10 minutes to come to pressure and start cooking.
- When the cooking program ends, quickly release the steam and carefully remove the lid. Stir the cabbage to make sure that the butter and seasonings are evenly distributed, and serve.
- I recommend serving this cabbage with a squeeze of fresh lemon juice.