Crockpot Grape Jelly Meatballs
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 32-ounce package homestyle meatballs
- 1 cup Barbecue sauce
- 1 cup grape jelly
Method
- Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly.
- Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs.
- Cook the meatballs on high for 1 hour or on low for 2-3 hours. The longer cooking time on low helps the flavors meld together better.
- Once the meatballs are cooked, stir them gently to ensure they're all coated in the sauce. Serve them warm from the Crockpot.