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Chicken Fajita Casserole

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 ยฝ pounds chicken breasts (skinless and boneless)
  • 2 tablespoons fajita seasoning
  • 1 tablespoon vegetable oil
  • 2 medium bell peppers (cut into strips)
  • 1 medium yellow onion (sliced)
  • 1 ยฝ cups shredded cheese
  • fresh chopped cilantro (for garnish)

Method

  1. Preheat oven to 400ยฐF (200ยฐC).
  2. In the baking dish season the chicken breasts with fajita seasoning and oil. Make sure that the seasoning is well distributed (I like to use my hands).
  3. Top the chicken with sliced bell peppers, and onion. Sprinkle a little bit more seasoning and top with shredded cheese.
  4. Bake the chicken casserole in the oven uncovered for 25-30 minutes.
  5. Serve immediately, garnished with fresh cilantro leaves if desired.
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