Chicken Fajita Casserole
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ยฝ pounds chicken breasts (skinless and boneless)
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
- 2 medium bell peppers (cut into strips)
- 1 medium yellow onion (sliced)
- 1 ยฝ cups shredded cheese
- fresh chopped cilantro (for garnish)
Method
- Preheat oven to 400ยฐF (200ยฐC).
- In the baking dish season the chicken breasts with fajita seasoning and oil. Make sure that the seasoning is well distributed (I like to use my hands).
- Top the chicken with sliced bell peppers, and onion. Sprinkle a little bit more seasoning and top with shredded cheese.
- Bake the chicken casserole in the oven uncovered for 25-30 minutes.
- Serve immediately, garnished with fresh cilantro leaves if desired.
