Bratwurst with Sauerkraut - Slow Cooker Recipe

5 standard portions

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Ingredients

• 1 tablespoon vegetable oil
• 5 bratwurst
• 1 large sweet onion (thinly sliced)
• 2 cloves garlic (minced)
• 16 ounces sauerkraut (drained and rinsed)
• 1 Honeycrisp apple (peeled and diced)
• 12 ounces lager beer
• 2 tablespoons light brown sugar (packed)
• 1 tablespoon whole-grain mustard
• ½ teaspoon caraway seeds (optional)

Method

1. Heat oil n a large skillet over medium heat. Sear the brats on all sides in the oil, until they have some color, but aren't fully cooked.
2. Take the brats out and set them on a plate. Add the onions to the pan and cook until softened and starting to brown, 8-10 minutes.
3. Add the garlic, and cook for 30 seconds. Then remove the pan from the heat.
4. Add the sauerkraut, diced apple, beer, brown sugar, mustard, and caraway seeds to a 6-quart slow cooker. Stir to combine.
5. Add the seared brats to the slow cooker along with the onions and garlic.
6. Cover with the lid and cook for 5-6 hours on low or 3-4 hours on high. The bratwurst internal temp should reach at least 160°F/71°C.