Bang Bang Chicken Skewers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup mayonnaise
- ¼ cup sriracha (or hot sauce)
- ¼ cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 pounds chicken breast (boneless and skinless, cut into 1-inch pieces)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Method
- Soak your skewers in water for about 20-30 minutes to prevent them from burning on the grill.
- Prepare Bang Bang Sauce: In a bowl, whisk together mayonnaise, sriracha or hot sauce, sweet chili sauce, honey, and lime juice. Set half aside for brushing on cooked chicken.
- Marinate Chicken: In a large bowl, mix cubed chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper. Add half of the Bang Bang sauce and mix well. Let it marinate while you preheat the grill and soak the skewers.
- Thread the marinated chicken pieces onto the soaked skewers.
- Preheat your grill to high heat. Clean and lightly oil the grill grates.
- Place the skewers on the grill. Cook for 3-4 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C).
- After grilling, let the skewers rest for about 5 minutes. Brush them with the reserved Bang Bang sauce before serving.