Grilled Potatoes In Foil
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pounds baby potatoes (or new potatoes)
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- ยฝ teaspoon ground black pepper
- 1 teaspoon Italian seasoning (optional, or use your favorite seasoning blend.)
Method
- Preheat your grill to medium heat.
- In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and Italian seasoning.
- Divide the potatoes into three equal portions. Place each portion in the center of a large piece of aluminum foil. Fold the foil over the potatoes and seal the edges tightly to create packets.
- Place the foil packets on the preheated grill. Cook for 30-40 minutes, turning occasionally, until the potatoes are tender. Check for doneness by piercing with a fork.
- Carefully open the foil packets (watch out for steam). Serve hot, optionally topped with sour cream and chives.