Pigs in a Blanket
40 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 x 8-ounce cans crescent rolls
- 2 tablespoons Dijon mustard
- 1 x 14-ounce package beef little smokies (patted dry)
- 7 slices cheddar cheese (each sliced into 6 pieces)
- 6 tablespoons melted butter
Method
- Preheat the oven to 375ยฐF/190ยฐC, and line a pan with parchment paper.
- Unroll the crescent rolls, and slice along the lines (cut each triangle in 3 pieces lengthwise to make 3 skinny triangles).
- Brush each with Dijon mustard, place a piece of cheese and a beef frank at the wider end, then roll up the dough. Repeat with the rest and place on a sheet pan. Brush with melted butter, and bake for 15 minutes or until golden brown (but not too dark).
- Serve with ketchup and mustard.