Baked BBQ Chicken Drumsticks Legs Recipe
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 chicken drumsticks
- 1 tablespoons vegetable oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (use less if you don't like spicy food)
- ½ teaspoon garlic granules
- ½ teaspoon onion granules
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 3 tablespoons BBQ sauce
Method
- Start by seasoning the chicken drumsticks. Place in a bowl, drizzle with oil, and toss with seasonings until they're well coated.
- Arrange on a sheet pan (preferable with a rack), and bake at 390°F (200°C) for 20 minutes.
- Take them out of the oven, and baste/glaze with BBQ sauce using a heat-proof brush. Return the sheet pan to the oven, and bake for 10 more minutes.