Ranch Oyster Crackers
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 packet ranch seasoning (2 tablespoons)
- 2 teaspoons dried dill
- 2 teaspoons lemon pepper
- 1 teaspoon garlic powder
- ΒΌ cup canola oil
- 16 ounce box small oyster crackers
Method
- Preheat oven to 250Β°F/120Β°C.
- In a large bowl, combine the seasonings with oil. Add the oyster crackers, and toss to coat.
- Line a rimmed baking sheet with foil, and spread the crackers evenly in a single layer.
- Bake for 15-20 minutes or until golden, stirring every 5 minutes.
- Remove from the oven, allow to cool. Serve in a bowl.